Bruschetta Cheese Ball
Super easy (make ahead!) Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopping appetizer! Loaded with fresh tomatoes, sun-dried tomatoes, fresh basil, Parmesan, mozzarella and garlic and herb cheese then rolled in crispy panko breadcrumbs all served with toasted baguette slices = irresistibly delicious!
This Cheese Ball recipe post is a sponsored conversation written by me on behalf of Boursin® . The opinions and text are all mine.
You guys are in for a treat a cheesy, creamy, tangy, garlic and herb, tomato bursting, palate pleasing treat!
Bruschetta Cheese Ball
INGREDIENTS
Cheese Ball
1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup freshly finely grated Parmesan cheese
2 Roma tomatoes, chopped with seeds and flesh removed**
1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***
1/2 cup basil leaves, chopped
1 tablespoon balsamic vinegar
1/4-1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon pepper
Panko Sun-Dried Tomato Coating
3/4 cup panko breadcrumbs
1 tablespoon butter
3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
3 tablespoons basil leaves, chopped
Garnish
1 Roma tomato, chopped (more or less)
1 tablespoon fresh basil, chiffonade (more or less)
Dippers
1-2 baguettes sliced into 1/2 “ slices***
olive oil
crackers
Super easy Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopper, make ahead appetizer! Loaded with fresh tomatoes, sun-dried tomatoes, fresh basil and garlic and herb cream cheese then rolled in crispy panko breadcrumbs all served with toasted baguette slices! So irresistibly delicious!
INSTRUCTIONS
This Cheese Ball recipe post is a sponsored conversation written by me on behalf of Boursin® . The opinions and text are all mine.
You guys are in for a treat a cheesy, creamy, tangy, garlic and herb, tomato bursting, palate pleasing treat!
Bruschetta Cheese Ball
INGREDIENTS
Cheese Ball
1 5.2 oz. Boursin Garlic & Fine Herbs Cheese
1 8 oz. brick Cream Cheese at room temperature* (See NOTE)
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup freshly finely grated Parmesan cheese
2 Roma tomatoes, chopped with seeds and flesh removed**
1/2 cup sun-dried tomatoes (packed in oil), chopped, rinsed, dried***
1/2 cup basil leaves, chopped
1 tablespoon balsamic vinegar
1/4-1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/8 teaspoon pepper
Panko Sun-Dried Tomato Coating
3/4 cup panko breadcrumbs
1 tablespoon butter
3 tablespoons sun-dried tomatoes, diced, rinsed, dried**
3 tablespoons basil leaves, chopped
Garnish
1 Roma tomato, chopped (more or less)
1 tablespoon fresh basil, chiffonade (more or less)
Dippers
1-2 baguettes sliced into 1/2 “ slices***
olive oil
crackers
Super easy Bruschetta Cheese Ball takes just minutes to whip up and is always a total show stopper, make ahead appetizer! Loaded with fresh tomatoes, sun-dried tomatoes, fresh basil and garlic and herb cream cheese then rolled in crispy panko breadcrumbs all served with toasted baguette slices! So irresistibly delicious!
INSTRUCTIONS
- Cheese Ball: Add all of the Cheese Ball ingredients to a large bowl and mix with a spatula until well combined. Drop mixture onto a large piece of plastic wrap, cover tightly, and shape into a ball. Freeze for 1-2 hours or chill in the refrigerator for 2 hours up to 24 hours.
- Panko- Sun-Dried Tomato Coating: While the cheese ball is chilling, prepare Coating by melting butter in a medium skillet over medium heat. Stir in panko and continue to stir constantly until panko is golden. Cool completely then stir in sun-dried tomatoes and basil.
Read Here for Full Recipes>>carlsbadcravings.com/bruschetta-cheese-ball/
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