Low-Carb Shredded Chicken Tacos
I have a slight obsession with Chicken Tacos, or as I lovingly refer to them – Tikken Chakos. I could eat them every single day and I’d probably never get sick of it.
Using lettuce leaves instead of flour tortillas, though, not only makes it a completely healthy meal, but still a flavor-packed “taco”.
If I didn’t supervise, Cody would probably put every meal we make in a flour tortilla, and even he has come to love using lettuce wraps for our low-carb tacos.
So, believe it or not, we love these Low-Carb Shredded Chicken Tacos just as much as the carby kind. I don’t feel bad saying that this is The BEST Shredded Chicken Taco recipes on the internet.
Low-Carb Shredded Chicken Tacos
Ingredients
2 • boneless/skinless chicken breasts [butterflied]
2 cups • chicken broth [enough to cover the chicken]
2 tsp • chili powder
2 tsp • salt
1 tsp • cumin
1/2 tsp • coriander
1/4 tsp • cayenne
2 tbsp • lime juice
12 • artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
to taste • sour cream
to taste • fresh pico de gallo
to taste/optional • black beans
to taste • shredded cheese of choice
Instructions
Using lettuce leaves instead of flour tortillas, though, not only makes it a completely healthy meal, but still a flavor-packed “taco”.
If I didn’t supervise, Cody would probably put every meal we make in a flour tortilla, and even he has come to love using lettuce wraps for our low-carb tacos.
So, believe it or not, we love these Low-Carb Shredded Chicken Tacos just as much as the carby kind. I don’t feel bad saying that this is The BEST Shredded Chicken Taco recipes on the internet.
Low-Carb Shredded Chicken Tacos
Ingredients
2 • boneless/skinless chicken breasts [butterflied]
2 cups • chicken broth [enough to cover the chicken]
2 tsp • chili powder
2 tsp • salt
1 tsp • cumin
1/2 tsp • coriander
1/4 tsp • cayenne
2 tbsp • lime juice
12 • artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
to taste • sour cream
to taste • fresh pico de gallo
to taste/optional • black beans
to taste • shredded cheese of choice
Instructions
- Add the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
- Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorbs some of the broth throughout all the shreds.
Read Here for Full Recipes>>www.livingchirpy.com/2016/low-carb-shredded-chicken-tacos/
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