Sweet and Spicy Baked Cauliflower

This sweet and spicy roasted cauliflower recipe is the perfect oven roasted side dish. Toss it on a sheet pan and it’s ready in no time! It’s vegan and gluten free, and it’s great for adding to meal prep!

I just spent two hours scouring reviews for baby bouncers on Amazon. My eyes ache. Do you guys even know what kind of features these things come with nowadays? I don’t know how I ever made it to adulthood without such luxuries. Built-in sound systems, relaxing vibration patterns, an assortment of dangling toys to entertain the baby, hands-free bouncing – and none of them come in the color I want.

I have to get this right – it’s a gift for my best friend’s first baby. My best friend is pregnant. My best friend is having a baby. I still can’t believe it.

I don’t know the first thing about babies. I’ve never changed a diaper (Hello, Google? it’s me, Jordan.) I like love wine. I say shit and damn and hell sometimes too much. I know she’s way more ready for baby H than I am. But it’s still so hard for me to picture her as a mother. I know that’s just because I haven’t ever seen her in this role before. I know she’s going to be amazing.



Sweet and Spicy Baked Cauliflower

Ingredients

4 cups cauliflower florets
2 Tablespoons maple syrup
2 Tablespoon sriracha
2 Tablespoons olive oil
1/2 Tablespoon tamari or soy sauce
1/2 teaspoon black pepper

Instructions

  • Preheat oven to 400º. Line a baking sheet with parchment paper.
  • In a large bowl (or a Ziplock bag) combine cauliflower and other ingredients – maple syrup, sriracha, olive oil, tamari, and pepper. Mix until the cauliflower is well coated.
Read Here for Full Recipes>>thefitchen.com/sweet-spicy-baked-cauliflower/


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