Vegetarian Pulled Pork
Pulled Pork can now be enjoyed by everyone! Vegetarian Pulled Pork is about as close to the real thing as you’re ever going to get! One of the ingredients needed for that pulled pork recipe was jackfruit. The recipe mentioned that China Town would be the best place to find it. And, we did! But, the recipe wasn’t clear on what type of jackfruit, so I ended up buying the canned in syrup type.
The recipe worked – it smelled great, it was stringy and deep orangey-red in colour – everything was present except the taste. It had a very sweet taste, which I really didn’t like. Jackfruit grows on trees and is oval shaped. They have a thick and prickly green skin. When the jackfruit is opened, you will find the round fruit contained in ‘pockets’ in a fibrous interior. The flesh is pale yellow and tastes sweet and has a sweet odor.
VEGETARIAN PULLED PORK
COURSE: MAIN COURSE CUISINE: AMERICAN, VEGETARIAN PREP TIME: 10 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 40 MINUTES SERVINGS: 4 PEOPLE CALORIES: 472 KCAL AUTHOR: LORD BYRON'S KITCHEN
Pulled Pork can now be enjoyed by everyone! Vegetarian Pulled Pork is about as close to the real thing as you’re ever going to get!
INGREDIENTS
40 ounces canned jackfruit, packed in water, drained
1 large onion, finely chopped
1 tablespoon olive oil
1 clove garlic, minced
2 tablespoons chili powder, adjust for desired heat
2 tablespoons brown sugar
1 tablespoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup bbq sauce, see notes
INSTRUCTIONS
- Begin by draining the jackfruit and rinsing well under cold water. Using your fingers, massage the jackfruit and break the pieces apart; set aside
- Read full recipes here >> http://www.prettypracticalpantry.com/vegetarian-pulled-pork/
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