15 Minute Vegetable Lo Mein
Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner! This lo mein is one of the most low maintenance dinners I can imagine. It’s a great opportunity to clean out your fridge veggies and protein (if you have it), and in only a couple minutes you can create a better than take-out meal! Noodles are a big comfort food and I want to eat them every day of my life, but that can’t always be happening.
I find myself justifying eating them by adding loads of fresh crisp veggies, which I don’t actually know the validity of, but it does redeem part of the meal. Lo Mein also makes fabulous leftovers, so if you need lunch for a couple of days, double the recipe below and you’re set!
I find myself justifying eating them by adding loads of fresh crisp veggies, which I don’t actually know the validity of, but it does redeem part of the meal. Lo Mein also makes fabulous leftovers, so if you need lunch for a couple of days, double the recipe below and you’re set!
15 minute vegetable lo mein
Prep Time: 5 mins Cook Time: 5 mins Yield: 4
DESCRIPTION
Recipe from Damn Delicious
INGREDIENTS
8 ounces lo mein egg noodles or spaghetti noodles
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, thinly sliced
2 cups chopped broccoli
1 bell pepper, julienned
1 carrot, julienned
2 cups cremini or button mushrooms, sliced
Sauce
2 tablespoons soy sauce, or more, to taste
2 teaspoons sugar
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1/2 teaspoon Sriracha, or more, to taste
INSTRUCTIONS
- Boil noodles according to package directions, then drain and set aside.
- Read full recipes here >> kitschencat.com/15-minute-vegetable-lo-mein/
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