Slow Cooker Lemon-Garlic Chicken, Diabetic

Tip for small amounts of stock or broth. My mother used to do this and I continue the idea. When you have a good broth base of any kind just chill it and then remove the solid fat. Season to your liking and freeze in ice cube trays. Very nice to have on hand.

About Slow Cooker Lemon-Garlic Chicken, Diabetic

Course/Dish: Chicken Main Ingredient: Chicken Regional Style: American Dietary Needs: Diabetic, Gluten-Free, Low Fat, Dairy Free, Low Sodium, Wheat Free, Soy Free, Low Carb

Ingredients

1/2 tsp dried oregano

1/4 tsp seasoned salt

1 lb skinless and boneless chicken breast halves

1 Tbsp canola oil

2 Tbsp water

2 Tbsp freshly squeezed lemon juice or to taste

1 clove garlic,peeled and minced

1 Tbsp defatted and reduced salt chicken stock

2 tsp minced fresh parsley

How to Make Slow Cooker Lemon-Garlic Chicken, Diabetic

• In a small bowl,combine dried oregano,seasoned salt and black pepper. 
• Mix well and rub chicken breasts with oregano mixture.
• Add canola oil to a large, nonstick skillet and start heating over medium heat. 
• When hot, add chicken pieces and brown on both sides (about 3 minutes per side).
• Place chicken pieces in slow cooker and add water, lemon juice, garlic, and chicken stock to the skillet, and bring the mixture to a gentle boil. 
• Pour the lemon juice mixture over the chicken in the slow cooker and cover with lid.
• Read full recipes here >> justapinch.com/recipes/main-course/chicken/slow-cooker-lemon-garlic-chicken-diabetic.html#box-menu-709052

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