Crispy Honey Chicken
Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You’ll love the crispy coating and texture. The sweet honey soy sauce gets simmered on the stove and then once the chicken is done you pour the sauce over it and then stir (super gently) to coat everything. I let the sauce simmer on low while the chicken is frying. That way the sauce will be hot when it’s poured over the fried chicken, which is what you want to make it easier to coat all the chicken in the sauce.
You will also LOVE this crispy Asian honey chicken too! Or for a “healthier” version try this baked orange chicken or slow cooker orange chicken. Enjoy friends! Thanks for visiting.
Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! You'll love the crispy coating and texture.
Crispy Honey Chicken
Crispy chicken fried on the stove top and then covered in a sweet honey soy sauce dressing. Serve over rice for a better-than-takeout dinner!
Ingredients
Honey Sauce
1/2 cup Honey
2 tablespoons low sodium soy sauce
2 tablespoons water
1/4 teaspoon sesame oil
1 tablespoon apple cider vinegar or rice wine vinegar
pinch of red pepper flakes if wanted
1 tablespoon cornstarch
1 tablespoon water
Chicken
3 large chicken breasts about 1 1/2 lbs, cut into 1 1/2" pieces
1 1/2 cups flour
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon coriander
1/2 teaspoon onion powder
1 1/2 cups buttermilk
Canola oil for frying (2" of oil in a skillet)
Instructions
- In a saucepan over medium heat, add the honey, soy sauce, water, sesame oil, red pepper flakes (if using) and vinegar. Whisk together and bring to a boil.
- In a separate bowl stir together the cornstarch and water. Set aside. Once the sauce is boiling slowly add the cornstarch mixture, while whisking. Bring back to a boil and then turn the heat down to low and let simmer for 10 minutes.
- Read full recipes here >> togetherasfamily.com/crispy-honey-chicken/
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