Classic Devilled Eggs Recipe With a Holiday Twist
Raise you hand if you adore a good devilled eggs recipe like I do! If you invite me to your Christmas pot luck, I can predict you’ll find me at the food table, smack next to the devilled eggs. One can never have too many and there are so many excellent recipes out there….but I have to admit to having a weakness for the Classic Devilled Eggs Recipes.
Aren’t they the cutest, most Grinch-like eggs you’ve ever seen? It’s super simple to make and they definitely make an impact!
INGREDIENTS
6 hard-boiled eggs, cooled and peeled
3 tablespoons mayonnaise
1/4 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Red food colouring
Green food colouring
Water
classic-devilled-egg-recipe-how-to-dye-holiday-eggs
PREPARATION
- Cut eggs in half lengthwise and scoop out the yolks into a bowl
- Stir in mayonnaise, mustard, salt and pepper
- Put 5 drops of red food colouring into a bowl of water and 5 green into another bowl of water. Place the egg whites into the coloured water and allow to sit in the water until the eggs are the shade you like
- Pat the coloured eggs dry
- Fill the egg whites with the egg mayonnaise mixture
- Arrange on a plate, cover and refrigerate up to 24 hours
- Readfull recipes here >> soberjulie.com/2016/11/classic-devilled-eggs-recipe-holiday-twist/
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