Fudgy Paleo Brownies
These Fudgy Paleo Brownies are so simple to make, are not cakey at all, and are the perfect chocolate treat! So delicious and gluten free, dairy free and nut free!Now, this amazingly delicious recipe! As soon as I received this box, I knew I wanted to make brownies. And these brownies are so good! Thick, fudgy, rich, intense chocolate flavor, and so easy to make! No one will know these are paleo! I wanted to create a recipe that was just like the “regular” version and that’s exactly what these are. If you have never used coconut flour to bake, then there is a little learning curve. It is super dry so you don’t need a lot. A quarter cup was all I used in this recipe- so a bag lasts a long time.
They are so easy to make. They are mixed in one pan and are in the oven within just a few minutes. These are perfect for those times you need chocolate treat quickly, or those times when you have to bring a dessert somewhere. You will absolutely love these brownies!!
Fudgy Paleo Brownies
Prep Time 5 minutes
Cook Time 21 minutes
Total Time 26 minutes
Servings 9 brownies
Ingredients
1/2 cup melted coconut oil, I used Nutiva unrefined
1/2 cup cocoa powder, I used Lake Champlain
2 oz unsweetened chocolate, I used Sunspire Organic Baking Bar
3/4 cup honey
2 large eggs, room temperature
1 teaspoon vanilla
1/4 cup coconut flour, I used Arrowhead Mills
1/2 teaspoon salt
1 teaspoon fair trade espresso powder optional, but recommended
Instructions
Preheat oven to 350° and line a 9x9 baking pan with parchment paper. Spray with non-stick spray and set aside.
Read full recipes here >> https://www.jaysbakingmecrazy.com/2015/10/20/fudgy-paleo-brownies/
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