15 Minute Vegetable Lo Mein

Meatless, full of your favorite veggies, and delicious enough to be take-out, you’ll love this super quick and easy weeknight dinner!The meal doesn’t need to be fancy, but it will mean so much to your new friends and your spirits are sure to be lifted through encouragement, laughs, and good conversation.

This lo mein is one of the most low maintenance dinners I can imagine. It’s a great opportunity to clean out your fridge veggies and protein (if you have it), and in only a couple minutes you can create a better than take-out meal! Noodles are a big comfort food and I want to eat them every day of my life, but that can’t always be happening. I find myself justifying eating them by adding loads of fresh crisp veggies, which I don’t actually know the validity of, but it does redeem part of the meal. Lo Mein also makes fabulous leftovers, so if you need lunch for a couple of days, double the recipe below and you’re set!

15 minute vegetable lo mein

Prep Time: 5 mins  Cook Time: 5 mins  Yield: 4

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DESCRIPTION

INGREDIENTS

8 ounces lo mein egg noodles or spaghetti noodles

1 tablespoon olive oil

2 cloves garlic, minced

1 onion, thinly sliced

2 cups chopped broccoli

1 bell pepper, julienned

1 carrot, julienned

2 cups cremini or button mushrooms, sliced

Sauce

2 tablespoons soy sauce, or more, to taste

2 teaspoons sugar

1 teaspoon sesame oil

1/2 teaspoon ground ginger

1/2 teaspoon Sriracha, or more, to taste

INSTRUCTIONS

• Boil noodles according to package directions, then drain and set aside.
• Read full recipes here >> kitschencat.com/15-minute-vegetable-lo-mein/

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