SLOW COOKER BEEF STEW
You guys want to hear something a little funny? My husband doesn’t like soup. Or stew. Or any kind of meal that isn’t meat, potatoes, and maaaaaaybe a veggie but only if I insist. Onions are the devil, in his opinion, and we all know that a good soup has onions. So. He’s obviously the worst. Except that he’s also adorable and I like him, so I keep him around. I loaded this stew up with chunks of tender beef, bites of potatoes, plenty of sweet carrots, and yes – onions. I keep the onions in big chunks for my little one who likes to pick them out.
Anyway, yes, the steak was great. But then my husband left and I made the kids and I this super hearty, super filling, super amazing slow cooker beef stew. We all loved it! It was quick to toss together in the morning and then it had the house smelling amazing while I was home working. None of us could wait for dinner time. I think your family will love it just as much as mine did!
SLOW COOKER BEEF STEW
Prep Time 20 mins
Cook Time 10 hrs
Total Time 10 hrs 20 mins
SERVINGS: 6
CALORIES: 451 KCAL
Slow cooker beef stew is such a hearty and filling meal!
INGREDIENTS
1 pound stew meat
1/4 cup flour
1 tablespoon seasoned salt
1 tablespoon olive oil
4 medium yellow potatoes
4 large carrots
1 sweet onion
2 cloves garlic
1 bay leaf
2 teaspoons black pepper
2 cups beef broth
1 tablespoon Worcestershire sauce
INSTRUCTIONS
- Add the beef to a medium bowl with the flour and seasoned salt. Stir to coat.
- Heat the olive oil in a large skillet over medium high heat. Add the coated beef and cook until browned, stirring as needed.
- Place meat in slow cooker.
- Read full recipes here >> bunsinmyoven.com/slow-cooker-beef-stew/
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