CROCK POT LOW-CARB TACO SOUP
Whether you are eating low-carb, gluten-free, or a keto diet, this crock pot low-carb taco soup is sure to leave all loving it regardless of if you are on a diet or not. I love easy recipes that don’t take a ton of steps, dishes or hard to find ingredients. I think this is why I was drawn to a simple taco soup. This crock pot low carb taco soup needs five simple ingredients and a few hours simmering to give you an amazing soup for lunch or supper.
Five ingredients. Well, five if you lump spices into one ingredient. Here is the thing with this soup, use the seasonings you like. Go ahead and make yourself a bowl of crock pot low-carb taco soup. You won’t regret it!
Crock Pot Low-Carb Taco Soup
Whether you are eating low-carb or gluten-free, this crock pot low-carb taco soup recipe is sure to be loved regardless of if you are on a diet or not.
Course Entree
Cuisine Mexican
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings
Calories 547 kcal
Author Leah @ Beyer Beware
Ingredients
2 lbs ground pork beef or sausage
2, 8- ounce packages of cream cheese
2, 10- ounce cans of Rotel
2 Tablespoons of taco seasonings
4 cups of chicken broth
1-2 tablespoons of Cilantro - fresh or dried optional
1/2 cup shredded cheese for garnish optional
Instructions
- Brown ground meat till fully cooked.
- While meat is browning, place cream cheese, Rotel, and taco seasoning into crock pot.
- Drain any grease off of meat and put meat in the crock pot. Stir to combine with cheese and Rotel.
- Read full recipes here >> beyerbeware.net/2017/03/crock-pot-low-carb-taco-soup.
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