The Best No-Carb Cloud Bread with Only 4 Ingredients

This Cloud Bread is so soft, airy, fluffy and practically melts in your mouth. It is very delicious home-made bread replacement that is practically carb-free, gluten-free and high in protein.Kids really loving it too! They are so fooled thinking it is a real bread. But I don’t really make it for them. I started making it for myself because I’m on no-sugar, no-carb eating journey at the moment. Thank god I’m not a sweet person so I never ever crave sugar or cookies, but this Cloud bread is fooling me too. This recipe is making it easy not to crave bread.

Slowly fold the egg yolk mixture into the egg whites and mix carefully and slowly – you don’t want to break the fluffiness of the egg whites and the overall mixture too much.

Do the following as quickly as possible or the mixture may start melting: Spoon the mixture into 10-12 even rounds onto lightly greased baking sheet, sprinkle w/ rosemary and your favorite spices and put it in the oven.

Bake for 17-20 minutes on the middle rack. Then broil (cook the top) for 1 minute and watch it until they become nice and golden brown. At this point make sure you watch them so they don’t burn

Ingredients:

3 eggs, separated

3 Tablespoons cream cheese

¼ teaspoon baking powder (or cream of tartar)

These ingredients are optional and highly recommended: 1 TBS Brown Sugar (or honey, or your favorite natural sweetener) I like to use Coconut Palm Sugar because it is low glycemic and adds a subtle sweetness to my baking and is perfect for coffee or tea) Also optional are salt, garlic powder, rosemary and other fave spices/herbs

Directions

• Preheat oven to 300 degrees Fahrenheit (150 degrees Celsius)
• Separate the eggs, there must be no yolk in the white.
• Read full recipes here >> thebigapplemama.com/2016/01/no-carb-cloud-bread.html

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