Vegetarian Taco Salad
This salad is so filling (black beans have lots of fiber and protein!) that you won’t even miss the meat! Use whatever you love! Tortilla strips would also be wonderful in this. All of them were delicious. More beans = more better!
Vegetarian Taco Salad
Prep Time
15 mins
Total Time
15 mins
Course: Salad
Cuisine: American
Servings: 8
Calories: 344 kcal
Ingredients
2 ears fresh corn
2 Romaine lettuce hearts roughly chopped
1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup sliced cherry tomatoes
1 can sliced olives drained well
2 cups corn chips
1 cup catalina dressing or French dressing
optional toppings:
sour cream
guacamole
pico de gallo
Instructions
In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
When ready to serve, add corn chips and dressing to salad.
Serve with optional toppings: sour cream, guacamole and pico de gallo.
Toss to coat.
Read full recipes here >> https://www.thecountrycook.net/vegetarian-taco-salad/
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