Best Ever Mini Cheesecakes
THE BEST recipe ever for Mini Cheesecakes! Cheesecake filling with graham cracker crust made in cupcake tins. My kids beg me to make these again and again
How to make mini cheesecakes:
Mix the crust ingredients in a small bowl with a spatula.
Mixing crust ingredients in a bowl with a spatula
Spoon about 1 tablespoon of crust mixture into 12 paper-lined muffin cups. Use the back of a spice jar to press crusts firmly into the bottoms of the cups.
Adding crust mixture to muffin cups
Beat cheesecake filling ingredients with an electric mixer.
Mixing cheesecake filling ingredients with a hand held electric mixer
Scoop cheesecake filling over crusts in muffin cups. Bake a cool completely before serving.
prep time
15 minutes
cook time:
15 minutes
total time:
30 minutes
course:
Dessert
cuisine:
American
keyword:
mini cheesecakes
servings: 12 servings
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4.03 from 165 votes
Ingredients
for the crust:
1 cup graham cracker crumbs
2 tbsp sugar
3 tbsp butter melted
for the cheesecakes:
16 oz cream cheese softened to room temperature
1/2 cup sugar
2 eggs
1/2 tsp vanilla extract
21 oz cherry pie filling
Instructions
Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
Read full recipes here >> https://www.mostlyhomemademom.com/best-ever-mini-cheesecakes/
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