OREO CHEESECAKE BITES

These Oreo cheesecake bites are cheesecake and Oreo bliss in bite-size form. Drizzled in white and dark chocolate, they are heavenly!

Squares of Oreo-studded cheesecake drizzled with white and dark chocolate, on a white plate.

I love cheesecake. And I love Oreo cheesecake.

What could be better than combining my favorite components into bite-sized form drizzled with white and dark chocolate?

Pure heaven, my friends. Pure heaven.

I served these Oreo cheesecake bites with the delightful Key Lime Bars and the ever-so-decadent Caramel Brownies at a book group I hosted a month or so ago.

The cheesecake bites provided a delightfully creamy and luscious contrast to the other desserts at the table.

OREO CHEESECAKE BITES
TOTAL TIME: 2 HOURS 50 MINS (INCLUDES CHILLING TIME) PREP TIME: 15 MINS COOK TIME: 35-40 MINS
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INGREDIENTS:

36 Oreo Cookies, divided
1/4 cup (4 tablespoons) butter
4 packages (8-ounces each) cream cheese, softened
1 cup granulated sugar
1 cup sour cream
1 teaspoon vanilla
4 large eggs
4 ounces semisweet chocolate
4 ounces white chocolate

DIRECTIONS:

Preheat the oven to 325°F.
Line a 9×13-inch baking pan with foil, with ends extending over sides. Finely crush 24 Oreo cookies. Melt 1/4 cup butter; mix with crumbs. Press onto bottom of prepared pan.
In a large bowl, beat the cream cheese and sugar with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, beating after each just until blended. Chop remaining cookies. Gently stir into batter; pour over crust.
https://www.melskitchencafe.com/oreo-cheesecake-bites/

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