BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
I’ve been obsessed with balsamic vinegar lately, adding it to all my meals and binge-eating bread and and balsamic vinegar dip. It’s pretty addictive stuff and adds such a wonderful, unique flavour to things.
Today’s recipe uses it to bring out the sweetness of seasonal asparagus and give a crisp golden coating to these new potatoes.
So flavourful, so moreish and so comforting. I think this would make the perfect side dish for an Easter lunch or dinner. Or just a simple, casual weeknight dinner in itself.
BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS
PREP TIME: 5 MINUTES COOK TIME: 35 MINUTES TOTAL TIME: 40 MINUTES SERVINGS: 4 CALORIES: 292 KCAL
A simple, delicious side dish featuring seasonal asparagus and new potatoes with the subtle sweetness of balsamic vinegar.
INGREDIENTS
1 kg new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
250 g asparagus tips cut into 2 inch pieces or halved
2 tbsp garlic-infused olive oil
4 tbsp balsamic vinegar
A generous pinch of salt and pepper
Metric - US
INSTRUCTIONS
Preheat oven to 200C / 390F.
In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 20 minutes
Read full recipes here >> http://wallflowerkitchen.com/balsamic-roasted-new-potatoes-asparagus/
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