Easy Sopapilla Cheesecake Dessert

Sopapilla Cheesecake Dessert? Check. Easy? Check.

 So freakin’ good they’ll blow your mind? Check. Sopapilla Cheesecake Dessert? Check. Easy? Check. So freakin’ good they’ll blow your mind? Check. My philosophy recently – quick, easy and with a lot of flavor.
But then again, I don’t allow myself get in culinary rut so I always try to make some spin on everyday dishes. But before that, I want to share the news with you. Today our angel woke up and happily hopped in his mother’s belly and decided to show his dad how to kick. Yes, the day has come for both of us to finally

There are not many things that I want for my child. Health, good direction, good luck in life, to meet great people, a dish which will make him remember his home where he grew up… I wish to him a Sunday brunch that will follow him through life as best memory, I wish carefree late awakening with loud rattling of plates in the dining room. I wish him to love the smell of coffee in the morning although he doesn’t drink it. I wish him life and wish him laughter… OK, OK… As I promised, I won’t bother you too much with my private life and gestational days and I’ll move on to what y’all naturally expect.eel the first kicks of our baEasy Sopapilla Cheesecake
Prep Time: 15 minutes

Cook Time: 35 minutes



Ingredients

2 (8oz.) packs of Pillsbury crescent rolls
2 (8oz.) packs of cream cheese, room temperature
1 cup sugar
1 teaspoon vanilla
1/4 cup butter (melted)
1 tablespoon cinnamon
4 tablespoons sugar
* honey
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Instructions

Preheat the oven to 350 degrees.
Spray 9 x 13 baking dish with cooking spray.
Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
* bake the first layer of crescent roll dough till just done maybe 5-8 minutes. (Optional, that way I make sure it is done. I don't like raw doughby.
https://sugarapron.com/2016/01/03/easy-sopapilla-cheesecake-dessert/

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