Low Carb Pecan Pie
Most of us, if not all, look forward to Thanksgiving every year. And by thanksgiving I really just mean Low Carb Pecan Pie! Sure, we have a lot to be thankful for, but I think you know that I’m referring specifically to the Thanksgiving feast! Being Keto on Thanksgiving isn’t that bad for the most part – you can indulge in multiple servings of turkey and take some extra skin! You can even pile on veggies, such as green beans and creamed spinach. But, what about dessert?!
The best part about this pie is that it’s good enough for non-ketoers, so if you’re on the keto diet this year and also the one cooking the Thanksgiving meal or bringing a dessert you can bring this pie and no one will know any different! You’ll actually be doing them a favor and saving them some carbs they can put towards bread rolls and sweet potatoes (but sadly you can’t).
LOW CARB PECAN PIE
COURSE: DESSERT CUISINE: AMERICAN KEYWORD: LOW CARB PECAN PIE PREP TIME: 25 MINUTESCOOK TIME: 1 HOUR 5 MINUTESTOTAL TIME: 3 HOURS 30 MINUTESSERVINGS: 10 SLICESCALORIES: 259.2 KCAL
INGREDIENTS
CRUST
3/4 Cup Coconut flour
1.5 Large eggs
3 Tbsp erythritol
6 Tbsp Butter
3/4 Tbsp coconut oil
3/4 Tsp vanilla extract
1/2 Tsp Pink Salt
FILLING
2 Large eggs
10 Tbsp erythritol
2 Tbsp Butter
10 Tbsp sugar free maple syrup
1 Tsp vanilla extract
1 1/2 Cups Raw Pecans roughly chopped
INSTRUCTIONS
CRUST
Combine dry ingredients in a bowl and set aside.
Combine wet ingredients in a bowl, combine well and slowly start to add the dry ingredients until fully combined.
All the ingredients should form a soft dough.
Grease your pie pan and using your hands press the dough into the bottom and up the sides of the pan.
Read full recipes here >> https://www.ketoconnect.net/low-carb-pecan-pie/
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