SHEET PAN SHRIMP BOIL
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No newspapers. No bags. No clean-up!
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Because Butters doesn’t discriminate against garlic breath
SHEET PAN SHRIMP BOIL
yield: 6 SERVINGS prep time: 10 MINUTES cook time: 30 MINUTES total time: 40 MINUTES
Easiest shrimp boil ever! And it’s mess-free using a single sheet pan. That’s right. ONE PAN. No
INGREDIENTS:
1 pound baby Dutch yellow potatoes
3 ears corn, each cut crosswise into 6 pieces
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon Old Bay Seasoning
1 pound medium shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
1 lemon, cut into wedges
2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 10-13 minutes. Stir in corn during the last 5 minutes of cooking time; drain well
Read full recipes here >> https://damndelicious.net/2017/02/13/sheet-pan-shrimp-boil/?crlt.pid=camp.xXHq2mNO2pKm
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