Brownie Cheesecake Bars
This is just a friendly reminder that, if the weather forecast calls for a weekend of sleet, snow, and ice and you normally pick up your baking ingredients on Friday evening — make other arrangements.
For your own sanity, please make other arrangements.
The grocery store was packed on Friday. It was literally too crowded to push a cart, so I lugged around an overfilled basket with 14 pounds of flour and sugar, plus chocolate chips, butter, cocoa powder, and cream cheese (all the essentials for these cheesecake brownies — we’ll get to them, I promise). A woman making a mad dash for presumably one of the last 16-packs of toilet paper in the town nearly knocked the basket clear out of my grip at one point.
When there are snowflakes in the forecast, people go into survival mode — determined to acquire toilet paper at any cost.
Brownie Cheesecake Bars
Ingredients
Brownie
One batch Best Ever Brownies batter -- instant coffee omitted* http://sugarspunrun.com/best-ever-brownies/
Cheesecake
32 oz cream cheese softened (907g)
1 cup sugar (200g)
1/2 cup sour cream
3 eggs
1 tsp vanilla extract
Chocolate Drizzle (optional)
1/2 cup semisweet chocolate chips or dark chocolate melting wafers (85g)
Instructions
For your own sanity, please make other arrangements.
The grocery store was packed on Friday. It was literally too crowded to push a cart, so I lugged around an overfilled basket with 14 pounds of flour and sugar, plus chocolate chips, butter, cocoa powder, and cream cheese (all the essentials for these cheesecake brownies — we’ll get to them, I promise). A woman making a mad dash for presumably one of the last 16-packs of toilet paper in the town nearly knocked the basket clear out of my grip at one point.
When there are snowflakes in the forecast, people go into survival mode — determined to acquire toilet paper at any cost.
Brownie Cheesecake Bars
Ingredients
Brownie
One batch Best Ever Brownies batter -- instant coffee omitted* http://sugarspunrun.com/best-ever-brownies/
Cheesecake
32 oz cream cheese softened (907g)
1 cup sugar (200g)
1/2 cup sour cream
3 eggs
1 tsp vanilla extract
Chocolate Drizzle (optional)
1/2 cup semisweet chocolate chips or dark chocolate melting wafers (85g)
Instructions
- Preheat oven to 325F
- Prepare brownie batter according to Best Ever Brownies instructions (or package instructions, if using box-mix).
- Spread evenly into the bottom of a greased and floured 9x13 pan (alternatively, line the pan with foil and then lightly spray with cooking spray -- this will make it easy to lift the brownie/cheesecake out of the pan and make clean cuts once its cooled).
- Bake on 325F for 20 minutes, or until center is almost set (it should not still be liquid, and the edges will appear somewhat cooked).
- As the brownie layer bakes, prepare your cheesecake.
Read Here for Full Recipes>>sugarspunrun.com/cheesecake-brownies/
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