Strawberries And Cream Cheesecake

I just had to share this strawberries and cream cheesecake with you. Valentine’s day is right around the corner and strawberries are always a big hit! This cheesecake has a cookie crumb crust, a layer of strawberry cheesecake,  and a vanilla cheesecake layer on top. Did I mention, there’s a sweet truffle surprise inside too! For the big finish, I added tall swirls of whipped cream and strawberry cream truffles!

Thank you Cost Plus World Market for sponsoring this post. All opinions are my own.

Whether you celebrate Valentine’s Day, Galentine’s Day, or just want a tasty strawberry cheesecake recipe, this will rock your world. I’m a huge fan of the two different layers of flavor and color.

Strawberries And Cream Cheesecake

Ingredients

Crust
1 1/4 cups (13 cookies) digestive cookie crumbs
1 T. granulated sugar
4 T. butter, melted
Cheesecake
3 (8 oz.) bricks cream cheese, room temperature
1 1/4 cups granulated sugar
4 eggs
1 cup sour cream
1/4 cup heavy cream
2 tsp. vanilla extract
3 T. Torani strawberry syrup
1 tsp. strawberry extract
7 - 9 Lindt strawberry cream white chocolate truffles
Whipped Cream
1 cup heavy cream
2 T. powdered sugar
11 Lindt strawberry cream white chocolate truffles

Directions

• Crust
• Preheat oven to 325 degrees.
• Mix the cookie crumbs, melted butter, and sugar until it resembles wet sand and can be packed down.
• Press the crust into a 9 inch springform pan.
• Place in the oven for 10 minutes. Remove from the oven and let cool.

Read Here for Full Recipes>>www.cookiedoughandovenmitt.com/strawberries-and-cream-cheesecake/

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