Breakfast Cheese Danish
Serve this recipe for breakfast or even a dessert.
So easy when you make it with crescent rolls and cream cheese.
Breakfast Cheese Danish
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
So easy when you make it with crescent rolls and cream cheese.
Breakfast Cheese Danish
Ingredients
2 cans ready to use refrigerated crescent rolls
2 8- ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white
Glaze:
2 Tablespoons milk
1/2 teaspoon vanilla extract
1/2 cup powdered sugar
Instructions
- Preheat oven to 350* degrees
- Grease a 13X9-inch baking pan.
- Lay a pack of crescent rolls in the pan and pinch the openings together.
- Beat the cream cheese, sugar, vanilla, and egg together until smooth.
- Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white.
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