Banana Pudding Cheesecake Dip
Banana Pudding Cheesecake Dip is perfect if you need to make a ton of dessert for a bunch of people. It makes a lot. It’s pretty easy too. Just blend cream cheese, powdered sugar, vanilla pudding, and ripe bananas with a mixer. Then, serve the dip with vanilla wafers.
Banana Pudding Cheesecake Dip
Ingredients
16 oz. cream cheese, room temperature
1 cup powdered sugar
2 ripe medium-size bananas, sliced
2 cups prepared vanilla pudding*
Vanilla wafers for serving (I used 2 boxes)
Instructions
Banana Pudding Cheesecake Dip
Ingredients
16 oz. cream cheese, room temperature
1 cup powdered sugar
2 ripe medium-size bananas, sliced
2 cups prepared vanilla pudding*
Vanilla wafers for serving (I used 2 boxes)
Instructions
- Add the cream cheese and powdered sugar to a large bowl. Beat with a mixer on medium-low speed until smooth. Add the banana to the bowl. Beat on low until the banana is well incorporated.
- Add the pudding to the cream cheese mixture. Stir until well combined.
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