Hot Fudge Pudding Cake

Hot Fudge Pudding Cake doesn’t require any decorating skills! It’s like chocolate cake and hot fudge all in one pan and the fudge sauce forms during the baking process! An easy dessert to put together and one delicious Hot Fudge Pudding cake to try! If your thinking this is just an under-cooked raw mess, there’s actually chunky cake pieces poking through the saucy mess! Though messy it could look quite appealing if served in little ramekins with a scoop (or two) of ice-cream. It also re-heats wonderfully in a toaster oven, just place into heat-proof bowls and heat up for 8-10 minutes then scoop vanilla ice-cream right before serving–just as delicious as freshly baked. This is one indulgent and rich dessert to try and the ice-cream tops everything off–it’s a must try dessert!

Hot Fudge Pudding Cake

Ingredients

CAKE
1 cup all-purpose flour
½ cup sugar
¼ cup cocoa powder
2 tsp baking powder
¼ tsp salt
⅔ cup milk
4 TBSP butter, melted
1 tsp vanilla
1 egg
¼ cup semi-sweet chocolate chips (opt*)
FUDGE SAUCE:
½ cup white granulated sugar
½ brown sugar
¼ cup cocoa powder
1½ cups boiling water

Instructions

• Preheat oven to 400° F. Lightly grease an 8x8-inch baking pan and set aside.
• In a large bowl combine the dry cake ingredients (flour, sugar, cocoa, baking powder and salt.) Whisk in the milk, melted butter, vanilla and egg. Fold in the chocolate chips and spread out batter into the prepared baking dish.
• For the fudge sauce whisk together the sugars and cocoa powder. Sprinkle evenly over the top of the batter and gently pour the boiling water over the top. DO NOT STIR.

Read Here for Full Recipes>>www.pinterest.com/pin/AbqxCUlzvMFfv3O98qS3o4Vx9fwb39HX33oIKUsQd-5hWGffyiXmsZA/

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