Blackberry, Basil, and Ricotta Pizza
Dress up your pizza with something a little different in this Blackberry Basil Ricotta Pizza. It’s elegant. It’s simple. And it’s totally delicious!
The sweet and tart of the blackberries, the punch of basil, the creaminess of the ricotta….it all comes together so fantastically that this pizza always ends up not just being eaten, but absolutely devoured.
When you are in my line of work people are always asking you what your favorite thing to eat is, or your favorite thing to make, or what your signature dish is. That’s such a hard question to answer because I’m constantly making and perfecting new dishes. But if you were going to force an answer from me, well, I love pizza. It sounds lame, and even a bit childish, but if I was stuck only eating one thing for the rest of my life I would want it to be pizza. There’s so many possibilities of topping combinations that I could eat pizza every day for every meal and not eat the same combination again for months. And that’s only because my imagination is limited and would eventually reach an end.
Blackberry, Basil, and Ricotta Pizza
Prep time
5 mins
Cook Time
15 mins
Time to Make It
20 mins
Ingredients
1 (14 to 16-inch) unbaked pizza crust
1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips
Instructions
The sweet and tart of the blackberries, the punch of basil, the creaminess of the ricotta….it all comes together so fantastically that this pizza always ends up not just being eaten, but absolutely devoured.
When you are in my line of work people are always asking you what your favorite thing to eat is, or your favorite thing to make, or what your signature dish is. That’s such a hard question to answer because I’m constantly making and perfecting new dishes. But if you were going to force an answer from me, well, I love pizza. It sounds lame, and even a bit childish, but if I was stuck only eating one thing for the rest of my life I would want it to be pizza. There’s so many possibilities of topping combinations that I could eat pizza every day for every meal and not eat the same combination again for months. And that’s only because my imagination is limited and would eventually reach an end.
Blackberry, Basil, and Ricotta Pizza
Prep time
5 mins
Cook Time
15 mins
Time to Make It
20 mins
Ingredients
1 (14 to 16-inch) unbaked pizza crust
1 TB. olive oil
1 small package blackberries, halved
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1 cup ricotta cheese
10 large basil leaves, sliced into strips
Instructions
- Preheat a 14 to 16-inch pizza stone in an oven at 500 degrees.
- Rub the olive oil over the pizza crust. Smash half of the blackberries and spread out over the crust.
- Top oiled crust with mozzarella and parmesan cheese.
Read Here for Full Recipes>>thestayathomechef.com/blackberry-basil-ricotta-pizza/
0 Response to "Blackberry, Basil, and Ricotta Pizza"
Posting Komentar