Spicy Tenderstem & Peanut Noodle Stir Fry

I was inspired to create this comforting recipe after Tenderstem challenged me to take their cooking personality quiz to find out what sort of foodie I am. It was, of course, no surprise that I got “the comforter” personality.

This means that food is my comfort and whenever I’m feeling down, it’s what cheers me up. Yep, that sounds about right. But whether I’m feeling down or not, this Spicy Peanut & Tenderstem Noodle Stir Fry is always a winner… Scroll down for the recipe.

What foodie personality are you? Take the quiz for your chance to win some amazing prizes including vouchers or a mixer!



SPICY TENDERSTEM & PEANUT NOODLE STIR FRY

INGREDIENTS

250 g wholewheat noodles or gluten-free soba noodles
1 tbsp toasted sesame oil
200 g Tenderstem broccoli
250 g chestnut mushrooms
1 medium red bell pepper
2 spring onions
(Optional) A bunch of fresh coriander
FOR THE SPICY PEANUT SAUCE
6 tbsp soy sauce or gluten-free tamari sauce
8 tbsp peanut butter
1 1/2 tbsp Sriracha sauce
1 tbsp toasted sesame oil

INSTRUCTIONS
MAKE THE NOODLES

  • Cook the noodles according to the package's instructions. Once cooked, drain and plunge into a pan of cold water.


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