Vegetarian Crock Pot Taco Soup

This super simple Vegetarian Taco Soup Crock Pot Recipe is the perfect weekday meal.

Hi guys!

You know if something has taco in the title, I’m going to love it.  And this super simple open and dump crock pot recipe is no exception.



Vegetarian Crock Pot Taco Soup

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins


Ingredients

1 green pepper chopped
1 small sweet onion chopped
2 15 ounce can tomatoes I used fire roasted garlic
1 15 ounce can black beans rinsed and drained (low sodium)
1 15 ounce can kidney beans rinsed and drained (low sodium)
1 4 ounce can green chilies
3 cups low sodium vegetable broth
1 teaspoon minced garlic 2 cloves
1 teaspoon cumin
1/2 teaspoon chili powder
2 bay leaves
1 teaspoon oregano
1/2 -3/4 teaspoon salt
1/2 - 3/4 teaspoon pepper
Garnish: tortilla chips plain Greek yogurt (or sour cream,) 2% Mexican cheese blend, sliced green onions, lime

Instructions

  • Put all ingredients in a Crock Pot and mix.
  • Cook for 6-8 hours on low or 3-4 hours on high or until the vegetables are tender. Remove bay leaves.

0 Response to "Vegetarian Crock Pot Taco Soup"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel