Veggie Burritos
Quick, healthy, and delicious. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.
Mexican food is currently my favorite cuisine and has been for about 2 years now. I’m currently loving it because it’s healthy, spicy, and almost always easy to prepare. Plus, if I’m not mistaken, it’s the only cuisine that I actually makes beans taste yummy.
If you’re new on the blog you might want to snoop around my collection of Mexican recipes and you will see what I mean. If you liked my chicken and burrito wraps, you’re going to love these veggie burritos. They are packed with veggies, rice, and creamy sour-cream + salsa. They are pretty easy to prepare and will fill for hours!
Veggie Burritos
Ingredients
1/2 onion sliced
1/2 bell pepper sliced (any color)
1 teaspoon olive oil
2 large flour tortillas
1 ripe avocado sliced
1/2 cup pinto or black beans
1/4 low-fat cup sour-cream
2 tablespoons Mexican salsa
salt and pepper to taste
1 cup cilantro lime rice
Instructions
Mexican food is currently my favorite cuisine and has been for about 2 years now. I’m currently loving it because it’s healthy, spicy, and almost always easy to prepare. Plus, if I’m not mistaken, it’s the only cuisine that I actually makes beans taste yummy.
If you’re new on the blog you might want to snoop around my collection of Mexican recipes and you will see what I mean. If you liked my chicken and burrito wraps, you’re going to love these veggie burritos. They are packed with veggies, rice, and creamy sour-cream + salsa. They are pretty easy to prepare and will fill for hours!
Veggie Burritos
Ingredients
1/2 onion sliced
1/2 bell pepper sliced (any color)
1 teaspoon olive oil
2 large flour tortillas
1 ripe avocado sliced
1/2 cup pinto or black beans
1/4 low-fat cup sour-cream
2 tablespoons Mexican salsa
salt and pepper to taste
1 cup cilantro lime rice
Instructions
- Begin by cooking down the rice. You can use any type of rice you have ready on hand or use my cilantro lime rice recipe.
- While the rice is cooking, heat a small pan to high heat. Add the olive oil, onions, and bell peppers. Cook on high for 3-4 minutes or until the veggies begin to brown on the edges. Turn off heat and set pan aside.
Read Here for Full Recipes>>gimmedelicious.com/2016/03/08/quick-veggie-and-rice-burritos/
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