Peaches And Cream Pie
Peaches and Cream Pie is delicious, refreshing summertime dessert. This easy recipe calls for canned peaches, so you can enjoy it any time of year. It’s melt-in-your-mouth peaches and cream dessert and if you serve it warm it’s very similar to a Peach Cobbler, only better, having cream cheese filling and caramelized cinnamon sugar topping!
This Peaches and Cream Pie is not really a pie in the true sense, but still irresistible and very tasty. If you are more of a classic pie with real pie crust, then try my Caramel Crumble Peach Pie or Crumble Mini Peach Pie.
Peaches and Cream Pie is really delicious. It’s so creamy, gooey and full of flavors. Cream cheese filling and caramelized cinnamon sugar baked on top, make this pie so special. As I said, when you served it warm it taste very similar to classic peach cobbler. I adore Peach Cobbler, but this Peaches and Cream Pie is over the top!
Peaches And Cream Pie
Ingredients
¾ cup + 2 Tbsp. flour
1 tsp. baking powder
¼ tsp. salt
3 Tbsp. corn starch
½ cup sugar
¼ cup unsalted butter-softened
1 egg
1 tsp. vanilla
½ cup milk
29 oz. can of peaches (drain peaches and reserve 3 Tbsp. syrup for cream cheese filling)
8 oz. cream cheese-softened
1/3 cup sugar
3 Tbsp. peach syrup (from canned peaches)
1 ½ Tbsp. cinnamon-sugar
Whipped cream or vanilla ice cream for serving-optional
Instructions
This Peaches and Cream Pie is not really a pie in the true sense, but still irresistible and very tasty. If you are more of a classic pie with real pie crust, then try my Caramel Crumble Peach Pie or Crumble Mini Peach Pie.
Peaches and Cream Pie is really delicious. It’s so creamy, gooey and full of flavors. Cream cheese filling and caramelized cinnamon sugar baked on top, make this pie so special. As I said, when you served it warm it taste very similar to classic peach cobbler. I adore Peach Cobbler, but this Peaches and Cream Pie is over the top!
Peaches And Cream Pie
Ingredients
¾ cup + 2 Tbsp. flour
1 tsp. baking powder
¼ tsp. salt
3 Tbsp. corn starch
½ cup sugar
¼ cup unsalted butter-softened
1 egg
1 tsp. vanilla
½ cup milk
29 oz. can of peaches (drain peaches and reserve 3 Tbsp. syrup for cream cheese filling)
8 oz. cream cheese-softened
1/3 cup sugar
3 Tbsp. peach syrup (from canned peaches)
1 ½ Tbsp. cinnamon-sugar
Whipped cream or vanilla ice cream for serving-optional
Instructions
- Preheat the oven to 350 F, spray 10 inches deep pie dish with non-stick spray and set aside.
- In a bowl whisk together flour, baking powder, corn starch, salt and ½ cup sugar.
- Add egg, vanilla, softened butter and milk and mix for about 2-3 minutes.
- Pour the mixture in prepared pie dish. Arrange sliced peaches on top. The mixture is thin, and the peaches will sink, but that’s OK.
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