One-Pan Spinach Artichoke Pasta
This is a sponsored conversation written by me on behalf of Barilla® . The opinions and text are all mine.
There are very few things I hate more than doing dishes. When I was growing up, I was actually allergic to dish soap, which probably added to my hate of dishes. Dish soap would literally make my arms break out in red itchy bumps, so I’d either wear gloves to pass off the dreaded chore to another sibling. Those were the days.
These days I’m not so lucky. My dish soap allergy seems to have gone away (replaced by a cat allergy that came from who knows where) but the dishes haven’t. I swear I would eat on all paper goods if I didn’t feel so bad about throwing away so much trash every day. So unfortunately with a two-year-old, not doing dishes isn’t really an option. But having less dishes is.
My husband’s a gourmet cook. Like if he wanted to go to cooking school and become a professional chef someday, I really think he could. His meals consist of things like almond chicken with a creamy cauliflower puree and deconstructed chicken noodle soup. My meals consist of the easiest possible recipes I can get my hands on. This one-pan spinach and artichoke pasta is one of those easy, yet still delicious, meals. And best of all, one-pan means that there is only one pan to wash. I told you I’m good at coming up with ways to avoid dishes.
One-Pan Spinach Artichoke Pasta
Ingredients
1 pound Barilla® Pronto™ Penne
2 cups cold water
2 cups chicken broth
2 T unsalted butter
4 garlic cloves , chopped
1 1/2 pounds mushrooms
1 tsp dried thyme
3 T flour
1/2 cup cream
1 14- oz can artichoke hearts , chopped
1 10- oz box frozen chopped spinach , thawed
1/4 tsp ground nutmeg
1/2 cup grated Parmesan
Instructions
There are very few things I hate more than doing dishes. When I was growing up, I was actually allergic to dish soap, which probably added to my hate of dishes. Dish soap would literally make my arms break out in red itchy bumps, so I’d either wear gloves to pass off the dreaded chore to another sibling. Those were the days.
These days I’m not so lucky. My dish soap allergy seems to have gone away (replaced by a cat allergy that came from who knows where) but the dishes haven’t. I swear I would eat on all paper goods if I didn’t feel so bad about throwing away so much trash every day. So unfortunately with a two-year-old, not doing dishes isn’t really an option. But having less dishes is.
My husband’s a gourmet cook. Like if he wanted to go to cooking school and become a professional chef someday, I really think he could. His meals consist of things like almond chicken with a creamy cauliflower puree and deconstructed chicken noodle soup. My meals consist of the easiest possible recipes I can get my hands on. This one-pan spinach and artichoke pasta is one of those easy, yet still delicious, meals. And best of all, one-pan means that there is only one pan to wash. I told you I’m good at coming up with ways to avoid dishes.
One-Pan Spinach Artichoke Pasta
Ingredients
1 pound Barilla® Pronto™ Penne
2 cups cold water
2 cups chicken broth
2 T unsalted butter
4 garlic cloves , chopped
1 1/2 pounds mushrooms
1 tsp dried thyme
3 T flour
1/2 cup cream
1 14- oz can artichoke hearts , chopped
1 10- oz box frozen chopped spinach , thawed
1/4 tsp ground nutmeg
1/2 cup grated Parmesan
Instructions
- Pour box of Barilla® Pronto™ Penne into either stainless or non-stick skillet then pour 1 cups water and 1 cup chicken broth into pan, making sure liquid covers pasta.
- Cook for 10 minutes on high or until most of liquid has evaporated.
- Make space in center of pasta (leaving pasta in the pan) and add butter and garlic and swish around for 30 seconds then add mushrooms. Sprinkle thyme over mushrooms and stir until they lightly brown. Add salt and pepper to taste.
Raed Here for Full Recipes>>www.playpartyplan.com/one-pan-spinach-and-artichoke-pasta-recipe/
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