Lemon Blueberry Bundt Cake
Truth be told, this Lemon Blueberry Bundt Cake is more like a blueberry pound cake than a traditional sweet cake. And that is just fine with me. In fact, this cake is one of my personal favorites. I love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. Topped with zesty lemon icing, this lemon blueberry bundt cake just can’t get any better!
Oh gosh, look at all those sweet blueberries in that delicious sour cream bundt cake. It’s so freaking gorgeous!
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Lemon Blueberry Bundt Cake
Ingredients
2 3/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cup sugar
4 large eggs
3 tablespoons lemon juice about 2 large lemons
2 tablespoons lemon zest about 2 large lemons
1 teaspoon vanilla
1 cup sour cream
3 cup fresh blueberries mix with 2 tablespoons flour.
Icing
1 1/2 tablespoons melted butter
2 cups powdered sugar
1/3 cups lemon juice
pinch salt
1 tablespoon lemon zest
Instructions
Oh gosh, look at all those sweet blueberries in that delicious sour cream bundt cake. It’s so freaking gorgeous!
“We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”
Lemon Blueberry Bundt Cake
Ingredients
2 3/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cup sugar
4 large eggs
3 tablespoons lemon juice about 2 large lemons
2 tablespoons lemon zest about 2 large lemons
1 teaspoon vanilla
1 cup sour cream
3 cup fresh blueberries mix with 2 tablespoons flour.
Icing
1 1/2 tablespoons melted butter
2 cups powdered sugar
1/3 cups lemon juice
pinch salt
1 tablespoon lemon zest
Instructions
- Preheat the oven to 350 degrees.
- Grease and flour a bundt pan.
- Mix together the flour, baking powder, baking soda, and salt. Set aside.
- Beat the butter and sugar on medium-high for about 3 minutes.
- Add your eggs 1 at a time, beating after each addition.
- Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
Read Here for Full Recipes>>www.nelliebellie.com/lemon-blueberry-bundt-cake/
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