Green Pizza with Pesto, Feta, Artichokes, and Broccoli
Treat yourself to this delicious Green Pizza with Pesto, Feta, Artichokes, and Broccoli … it’s one of my all-time favorite recipes, and it’s sure to become your fave, too!
Before moving to New York, my husband and I lived in San Francisco. Our first few weeks there were a little uncomfortable, to say the least.
Our furniture was being shipped from Chicago, and we spent a lot of time sitting on our air mattress. Let’s just say that I was very excited when our furniture finally arrived … ha!
It was February, and after all of our moving expenses, I wasn’t expecting anything special for Valentine’s Day.
Green Pizza with Pesto, Feta, Artichokes, and Broccoli
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Ingredients
For Basil-Spinach Pesto:
1/4 cup chopped walnuts
2 cloves garlic
1 cup basil leaves lightly packed
1 cup spinach leaves lightly packed
1/2 cup shredded Parmesan cheese
1/2 cup olive oil extra virgin
salt
pepper
For Pizza and Toppings:
2 heads broccoli (not bunches)
1 lb pizza dough
nonstick spray or olive oil
1 (14 oz.) can quartered artichoke hearts drained
8 oz shredded mozzarella (about 2 cups)
1 cup crumbled feta
Instructions
Prepare pesto:
Before moving to New York, my husband and I lived in San Francisco. Our first few weeks there were a little uncomfortable, to say the least.
Our furniture was being shipped from Chicago, and we spent a lot of time sitting on our air mattress. Let’s just say that I was very excited when our furniture finally arrived … ha!
It was February, and after all of our moving expenses, I wasn’t expecting anything special for Valentine’s Day.
Green Pizza with Pesto, Feta, Artichokes, and Broccoli
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Ingredients
For Basil-Spinach Pesto:
1/4 cup chopped walnuts
2 cloves garlic
1 cup basil leaves lightly packed
1 cup spinach leaves lightly packed
1/2 cup shredded Parmesan cheese
1/2 cup olive oil extra virgin
salt
pepper
For Pizza and Toppings:
2 heads broccoli (not bunches)
1 lb pizza dough
nonstick spray or olive oil
1 (14 oz.) can quartered artichoke hearts drained
8 oz shredded mozzarella (about 2 cups)
1 cup crumbled feta
Instructions
- Preheat oven to 425 degrees. If pizza dough has been refrigerated, remove from the fridge so it can warm up a bit.
Prepare pesto:
- Add walnuts to a small skillet over medium heat; cook until lightly toasted, stirring often. Let cool.
- Combine walnuts, garlic, basil, and spinach in a food processor; process until minced.
- Add Parmesan, olive oil, and salt and pepper to taste. Process until completely smooth. Set aside.
Read Here for Full Recipes>>hellolittlehome.com/green-pizza-with-pesto-feta-artichokes-broccoli/
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