Artichoke Parmesan Bites
Happy New Year everybody!! I can't believe it is 2016! We spent NYE watching the college football playoffs. We made mostly party/tailgating food for dinner. These Artichoke Parmesan Bites were one of our favorites. They only have 5 ingredients and are super easy to make. We could not stop eating these, they were so good! The best part is that you can make these ahead of time and refrigerate or freeze for later. Perfect party food!
INGREDIENTS:
3 (6-oz) jars marinated artichoke hearts, drained
3/4 cup freshly grated Parmesan cheese
1 tsp garlic salt
4-oz cream cheese, softened
2 (15-count) packages mini phyllo shells
INSTRUCTIONS:
Read Here for Full Recipes>>www.plainchicken.com/2016/01/artichoke-parmesan-bites-football-friday.html
INGREDIENTS:
3 (6-oz) jars marinated artichoke hearts, drained
3/4 cup freshly grated Parmesan cheese
1 tsp garlic salt
4-oz cream cheese, softened
2 (15-count) packages mini phyllo shells
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Place artichokes in food processor. Pulse 4 times, until artichokes are finely chopped. Add parmesan cheese, garlic salt and cream cheese. Pulse 2 or 3 times, until combined. Scoop into phyllo shells.
Read Here for Full Recipes>>www.plainchicken.com/2016/01/artichoke-parmesan-bites-football-friday.html
0 Response to "Artichoke Parmesan Bites"
Posting Komentar